Thursday, January 17, 2013

Easy Delicious Cheddar Broccoli Chicken

Cheddar Broccoli Chicken is an easy one pan dish. Mauviel M' Stone Non Stick Frying Pan
Here is an easy one pan recipe that is loaded with flavor, protein and antioxidants.  Made all the easier when prepared in non-stick cookware, place it on a table trivet and serve right from the pan.


2 Medium Boneless, Skinless Chicken Breasts
1 cup Broccoli Florets
1 tbsp chopped Green Pepper
1 Fire Roasted Red Pepper
2 tbsp Chopped Yellow Onion
1 tbsp Minced Garlic
1 tsp Essence of Emeril
2 tbsp Extra Virgin Olive Oil
1 tbsp Unbleached Flour for Dredging Chicken
4 cups of Wide Egg Noodles
1/4 cup Augie Foods Cheddar Broccoli Soup Mix

Saute onion, garlic, broccoli and peppers in the olive oil while adding flour dredged sliced chicken breasts.  Parboil your egg noodles in another pot. Once chicken breasts are golden brown add 1/4 cup of Cheddar Broccoli Soup Mix and 1 cup of water to the pan.  Stir and add drained egg noodles.  Allow to simmer to fully cook the chicken, egg noodles and thicken broth.  The secret is the Cheddar Broccoli Soup mix.  It is made with natural white wine flavor so there's no need to add it to the pan.

Serves 4 hearty appetites, this is one of my family's favorites. 

Augie Foods Cheddar Broccoli Soup Mix can be served as a soup or added to other dishes and casseroles for extra flavor and nutrition.  Keeps on the shelf for 20 years it is perfect for camping and backpacking.

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