Showing posts with label Naturel Organic Dark Agave Syrup. Show all posts
Showing posts with label Naturel Organic Dark Agave Syrup. Show all posts

Tuesday, August 24, 2010

Easy Agave Chicken

Sweet, succulent rotisserie chicken marinated and basted in Organic Blue Agave Syrup and served over Spanish Rice. Easy, elegant and so delicious! Ole'!

This time of year we're so busy squeezing the most out of the waning days of summer. Nobody, (I know anyway), wants to be stuck in the kitchen cooking. We've done a lot of grilling this season but this chicken was done indoors in my Showtime Rotisserie Oven. Yep, just set it and forget it! Here's how easy it is:

Easy Agave Rotisserie Chicken

Marinade chicken in this mixture for at least 3 hours prior to cooking or overnight:


  • 1 tsp Chipotle Blend Seasoning by B-B-Q Grill

  • 4 tbsps of your favorite Barbecue Sauce

Load your marinaded chicken pieces into the rotisserie basket or lay on the grill. Cook until there is no pink in the middle. The Agave allows the chicken to completely caramelize, giving it a sweet, golden color. Serve over Spanish Rice for a truly authentic southwestern experience!

Wednesday, July 28, 2010

Blackened Agave Salmon

Fast & Easy! Total prep time 5 minutes. Agave & fresh ground black pepper means this tasty seafood twist is sure to become a summer favorite.

BLACKENED AGAVE SALMON

1 3-4 oz piece of salmon or a salmon patty
1 tsp Naturel Organic Raw Blue Agave Syrup
1 Dash Old Bay Seafood Seasoning
1 Sprinkle of Cracked Black Pepper to Taste

Heat pan over medium high heat. Spray with Pam and add your salmon fillets, drizzled with Agave Syrup. Cover with lid and sear for about 1 minute and flip. Add crushed black pepper & Old Bay seasoning to flipped side. Do not over cook! Serve hot over Organic Baby Lettuce Greens.
Agave syrup is made from the desert Agave plant which is also used to produce Tequila and is up to 3 times sweeter than sugar but has fewer calories. Using it in this recipe allo
ws for quick blackening of the salmon without drying it out. Your fillets will be incredibly juicy and tender with this recipe. Reminds me of the incredible Pan Blackened Salmon I first enjoyed in Cape Cod, MA.


PHOTO: Light & Dark Organic Agave Syrups by Naturel. Organic Agave Syrup is making its way into a lot more products than just Tequila these days.
Chocolate #9 is 100% sweetened with Organic Agave and boasts slow burn energy in a Belgian style dark chocolate shot! It tastes like a dark chocolate pudding and is much better for you than Enervitene Sport Gel and Cliff Shots.